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Olive Garden’s Never Ending Pasta Bowl Promotion Is Back!

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Olive Garden Never Ending Pasta Bowl

Are you tired of how expensive food is these days? Well you’re in luck, because Olive Garden is bringing back their Never Ending Pasta Bowl deal for 2024, and it’s launching next week.

For the past 25 years, pasta lovers far and wide looked forward to this annual promotion that’s offered in celebration of National Pasta Month. While the deal stopped during the pandemic, it came back a few years ago to great fanfare, and now it’s back again. So break out those stretchy pants and get ready!

Here’s all the details on the Never Ending Pasta Bowl promotion:

  • From August 26 to November 17, guests can enjoy unlimited servings of their favorite pasta combinations, homemade soup or salad and freshly baked breadsticks, starting at $13.99. Each never-ending topping can be added for $4.99.
  • Choose from the following pastas: Fettucine, Spaghetti, Angel Hair and Rigatoni.
  • Choose from the following sauces: Alfredo, Traditional Marinara, Five Cheese Marinara, Creamy Mushroom, and Meat Sauce.
  • Toppings include: Crispy Chicken Fritta, Meatballs, and Italian Sausage.

“Never Ending Pasta Bowl is one of our guests’ favorite times of year, and we’re excited to welcome them back around our dining tables at the same price as the past two years,” said Jaime Bunker, senior vice president of marketing at Olive Garden.

“With 80 different possible combinations of sauces, toppings, and pastas to choose from – plus the unlimited soup or salad and breadsticks we offer with every entrée – we’re committed to making sure every guest leaves full and satisfied and, possibly, with a new favorite pasta combination.”

Something tells me that Olive Gardens all across the country are going to be mighty busy over the next few months. 😋

Zander Chance is a technology nut who is always first in line to try out the latest tech gadgets. He also has been an active affiliate marketer for the past 15 years, and he writes about his adventures in that on his blog.

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